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  • Serves 4 (2 lb)
  • Ready in 10M
Dry-Fried String Beans with Pork

Ingredients

  • 1 lb. green beans, trimmed and cut into bite-size pieces 1 lb. green beans, trimmed and cut into bite-size pieces
  • 1/4 lb. ground pork 1/4 lb. ground pork
  • Steamed rice for serving Steamed rice for serving
  • 1/2 cup beef broth 1/2 cup beef broth
  • 1 small red or green jalapeño chili, seeded and minced 1 small red or green jalapeño chili, seeded and minced
  • 3 Tbs. soy sauce 3 Tbs. soy sauce
  • 2 Tbs. corn or peanut oil 2 Tbs. corn or peanut oil
  • 1 green onion, chopped 1 green onion, chopped
  • 1 Tbs. rice vinegar 1 Tbs. rice vinegar
  • 1 Tbs. minced fresh ginger 1 Tbs. minced fresh ginger
  • 2 garlic cloves, minced 2 garlic cloves, minced
  • 1 tsp. cornstarch 1 tsp. cornstarch
  • 1/2 tsp. sugar 1/2 tsp. sugar

Nutritional values
Per serving (8 oz)

% Daily Values*
  • Total fat 12.8g 16%
  • Saturated fat 2.9g 14%
  • Protein 10.8g 22%
  • Salt 749.5mg 33%
  • Total carbs 30.7g 11%
  • Fiber, total dietary 4.2g 15%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on williams-sonoma.com
Dry-Fried String Beans with Pork on williams-sonoma.com
TOTAL -> AAAA2024