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  • Serves 7 (8.1 lb)
  • Ready in 10M
Chongqing Hot Pot

Ingredients

  • 2 quarts water 2 quarts water
  • 1/4 small head napa cabbage, thinly sliced 1/4 small head napa cabbage, thinly sliced
  • 8 oz. boneless, skinless chicken breast,  very thinly sliced 8 oz. boneless, skinless chicken breast,  very thinly sliced
  • 8 oz. beef tenderloin, very thinly sliced 8 oz. beef tenderloin, very thinly sliced
  • 8 oz. shrimp, peeled and deveined 8 oz. shrimp, peeled and deveined
  • 1 cup bean sprouts 1 cup bean sprouts
  • 2 Tbs. rice wine 2 Tbs. rice wine
  • 3 Tbs. black bean-garlic sauce 3 Tbs. black bean-garlic sauce
  • 2 Tbs. light soy sauce 2 Tbs. light soy sauce
  • 2 tsp. salt 2 tsp. salt

Optional

  • 1 oz. assorted dried mushrooms, soaked in hot water for 25 minutes 1 oz. assorted dried mushrooms, soaked in hot water for 25 minutes
  • Chili oil (optional) Chili oil (optional)
  • Freshly ground Sichuan pepper (optional) Freshly ground Sichuan pepper (optional)

Nutritional values
Per serving (1.2 lb)

% Daily Values*
  • Total fat 14.2g 18%
  • Saturated fat 4.4g 22%
  • Protein 29.4g 59%
  • Salt 1,156mg 50%
  • Total carbs 7.2g 3%
  • Fiber, total dietary 1.3g 5%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on williams-sonoma.com
Chongqing Hot Pot on williams-sonoma.com
TOTAL -> AAAA2024