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  • Serves 20 (11.2 lb)
  • Ready in 20M
Beef Chili with Masa Harina in a Stovetop Pressure Cooker

Ingredients

  • 3 lb. beef chuck, ground for chili 3 lb. beef chuck, ground for chili
  • 3 large yellow onions, finely chopped 3 large yellow onions, finely chopped
  • 1 can (28 oz.) crushed tomatoes 1 can (28 oz.) crushed tomatoes
  • 1 can (15 oz.) kidney beans, rinsed and drained 1 can (15 oz.) kidney beans, rinsed and drained
  • 1 can (15 oz.) pinto beans, rinsed and drained 1 can (15 oz.) pinto beans, rinsed and drained
  • 1 cup lager-style beer 1 cup lager-style beer
  • 1 cup beef stock 1 cup beef stock
  • 1/2 cup chili powder 1/2 cup chili powder
  • 5 Tbs. vegetable oil 5 Tbs. vegetable oil
  • 1 jalapeño chili, seeded and finely chopped 1 jalapeño chili, seeded and finely chopped
  • 8 garlic cloves, minced 8 garlic cloves, minced
  • 3 Tbs. masa harina 3 Tbs. masa harina
  • 2 Tbs. ground cumin 2 Tbs. ground cumin
  • 1 Tbs. ground oregano 1 Tbs. ground oregano
  • 2 tsp. ground coriander 2 tsp. ground coriander
  • Salt and freshly ground pepper, to taste Salt and freshly ground pepper, to taste

Nutritional values
Per serving (9 oz)

% Daily Values*
  • Total fat 9.9g 13%
  • Saturated fat 2.1g 10%
  • Protein 27.4g 55%
  • Salt 489.5mg 21%
  • Total carbs 25.9g 9%
  • Fiber, total dietary 7.9g 28%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on williams-sonoma.com
Beef Chili with Masa Harina in a Stovetop Pressure Cooker on williams-sonoma.com
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