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  • Serves 6 (6.3 lb)
Apple-Roasted Pork Chops with Roast Applesauce

Ingredients

  • 2 tart green apples 2 tart green apples
  • 1 generous cup dried apples 1 generous cup dried apples
  • 6 loin pork chops, each 7 to 8 oz. and 1 inch thick, trimmed of fat and edges scored 6 loin pork chops, each 7 to 8 oz. and 1 inch thick, trimmed of fat and edges scored
  • 3/4 cup water 3/4 cup water
  • 2/3 cup apple cider 2/3 cup apple cider
  • 1 small yellow onion, sliced 1 small yellow onion, sliced
  • 1/4 cup Calvados or other dry apple brandy 1/4 cup Calvados or other dry apple brandy
  • 1/4 cup sugar, or to taste 1/4 cup sugar, or to taste
  • 1 Tbs. fresh thyme leaves 1 Tbs. fresh thyme leaves
  • 1 Tbs. unsalted butter 1 Tbs. unsalted butter
  • 2 garlic cloves, minced 2 garlic cloves, minced
  • 1 tsp. olive oil 1 tsp. olive oil
  • 1 tsp. peppercorns 1 tsp. peppercorns
  • Salt and freshly ground pepper, to taste Salt and freshly ground pepper, to taste
  • 1/2 tsp. ground cinnamon 1/2 tsp. ground cinnamon
  • Pinch of salt Pinch of salt

Nutritional values
Per serving (1.1 lb)

% Daily Values*
  • Total fat 10.8g 14%
  • Saturated fat 3.3g 17%
  • Protein 9.9g 20%
  • Salt 230mg 10%
  • Total carbs 61.3g 22%
  • Fiber, total dietary 9g 32%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on williams-sonoma.com
Apple-Roasted Pork Chops with Roast Applesauce on williams-sonoma.com
TOTAL -> AAAA2024