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  • Serves 6 (4.7 lb)
Weeknight Recipe: Easy Pasta Bake with Prosciutto, Tomato Sauce & Mozzarella

Ingredients

  • 3 cups good-quality tomato sauce, I prefer 3 cups good-quality tomato sauce, I prefer
  • 2 cups shredded mozzarella cheese, divided 2 cups shredded mozzarella cheese, divided
  • 1 (16 ounce) package pasta shells, or similar shape 1 (16 ounce) package pasta shells, or similar shape
  • 1 (8 ounce) ball fresh mozzarella, chopped or pulled into bite-size pieces 1 (8 ounce) ball fresh mozzarella, chopped or pulled into bite-size pieces
  • 4 ounces prosciutto or pancetta 4 ounces prosciutto or pancetta
  • 1/2 cup freshly grated Parmesan cheese 1/2 cup freshly grated Parmesan cheese
  • Kosher salt and freshly ground black pepper, to taste Kosher salt and freshly ground black pepper, to taste

Nutritional values
Per serving (13 oz)

% Daily Values*
  • Total fat 30g 38%
  • Saturated fat 17.3g 87%
  • Protein 46.2g 92%
  • Salt 1,098.2mg 48%
  • Total carbs 36.8g 13%
  • Fiber, total dietary 3.2g 11%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on thekitchn.com
Weeknight Recipe: Easy Pasta Bake with Prosciutto, Tomato Sauce & Mozzarella on thekitchn.com
TOTAL -> AAAA2024