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  • Serves 2 (1.2 lb)
Thanksgiving Amuse-Bouche: Savory Goat Cheese Panna Cotta with Canned Cranberry Jelly Cut-Outs

Ingredients

  • 1 cup cream 1 cup cream
  • 4 ounces goat cheese, at room temperature 4 ounces goat cheese, at room temperature
  • 1/4 cup finely-minced chives, plus extra to garnish 1/4 cup finely-minced chives, plus extra to garnish
  • 1 can cranberry jelly 1 can cranberry jelly
  • 1/2 cup whole-milk yogurt 1/2 cup whole-milk yogurt
  • 1 teaspoon unflavored gelatin 1 teaspoon unflavored gelatin
  • Salt and freshly ground pepper to taste Salt and freshly ground pepper to taste

Nutritional values
Per serving (10 oz)

% Daily Values*
  • Total fat 63.5g 81%
  • Saturated fat 40.9g 205%
  • Protein 22.7g 45%
  • Salt 806.3mg 35%
  • Total carbs 33.6g 12%
  • Fiber, total dietary 1.1g 4%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on thekitchn.com
Thanksgiving Amuse-Bouche: Savory Goat Cheese Panna Cotta with Canned Cranberry Jelly Cut-Outs on thekitchn.com
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