Ingredients

• 2 pounds lamb necks or shoulder lamb chops
• 2 pounds pork spareribs
• 2 pounds beef short ribs
• One 28-ounce can crushed tomatoes
• One 15-ounce can plain tomato sauce
• 1 large yellow onion, diced
• 2 ribs celery, finely diced
• 1–2 cups white wine
• 1 large carrot, peeled and finely diced
• Olive oil
• 2 cloves garlic, sliced
• 5 anchovy fillets, chopped
• A healthy grating of nutmeg
• Salt and pepper
• Handful of fresh parsley leaves, finely chopped