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  • Serves 4 (3.6 lb)
Cabbage Beet Coleslaw

Ingredients

  • 1 small head of cabbage, thinly sliced 1 small head of cabbage, thinly sliced
  • 4 beets, each about the size of a softball 4 beets, each about the size of a softball
  • Grated orange peel from one orange Grated orange peel from one orange
  • 1/4 cup cider vinegar 1/4 cup cider vinegar
  • 2 tablespoons honey 2 tablespoons honey
  • Olive oil Olive oil
  • 1 tablespoon Dijon mustard 1 tablespoon Dijon mustard
  • 2 teaspoons caraway seeds 2 teaspoons caraway seeds
  • Kosher salt Kosher salt
  • Fresh black pepper Fresh black pepper

Nutritional values
Per serving (15 oz)

% Daily Values*
  • Total fat 34.3g 44%
  • Saturated fat 4.7g 24%
  • Protein 5.4g 11%
  • Salt 365.8mg 16%
  • Total carbs 35.8g 13%
  • Fiber, total dietary 10.2g 37%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on thekitchn.com
Cabbage Beet Coleslaw on thekitchn.com
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