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  • Serves 12 (10.9 lb)
Quebecois Feves au Lard, or Maple Baked Beans

Ingredients

  • 1 slice pork fatback or 8 oz. salt pork 1 slice pork fatback or 8 oz. salt pork
  • 2/3 C real maple syrup 2/3 C real maple syrup
  • 6 C water 6 C water
  • 1 (16 oz.) bag of dried navy beans, soaked overnight and drained ( 1 (16 oz.) bag of dried navy beans, soaked overnight and drained (
  • 1 medium onion, finely chopped 1 medium onion, finely chopped
  • 1.5 t dijon mustard 1.5 t dijon mustard
  • 2 T chili powder 2 T chili powder
  • 1 t ground pepper 1 t ground pepper
  • 1.5 t salt 1.5 t salt

Nutritional values
Per serving (14 oz)

% Daily Values*
  • Total fat 20.7g 27%
  • Saturated fat 7.9g 40%
  • Protein 7.1g 14%
  • Salt 706.3mg 31%
  • Total carbs 40.5g 15%
  • Fiber, total dietary 6.3g 23%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on thekitchn.com
Quebecois Feves au Lard, or Maple Baked Beans on thekitchn.com
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