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  • Serves 4 (4.6 lb)
  • Ready in 15M
Tepita-Style Migas Recipe

Ingredients

  • 4 cups chicken stock 4 cups chicken stock
  • 8 large eggs for poaching, plus 1 hard-cooked egg; chopped for ganrish 8 large eggs for poaching, plus 1 hard-cooked egg; chopped for ganrish
  • 1 white onion, diced 1 white onion, diced
  • 6 2-inch pieces torn; day-old or rustic bread, toasted 6 2-inch pieces torn; day-old or rustic bread, toasted
  • 1 3-ounce link Mexican chorizo 1 3-ounce link Mexican chorizo
  • 1 chipotle meco chile 1 chipotle meco chile
  • 1 habanero chile 1 habanero chile
  • 1/2 bunch epazote, chopped 1/2 bunch epazote, chopped
  • 1 tablespoon vegetable oil 1 tablespoon vegetable oil
  • 2 cloves garlic, sliced 2 cloves garlic, sliced

Nutritional values
Per serving (1.2 lb)

% Daily Values*
  • Total fat 28g 36%
  • Saturated fat 8g 40%
  • Protein 27g 54%
  • Salt 1,512.6mg 66%
  • Total carbs 32.7g 12%
  • Fiber, total dietary 6.1g 22%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on foodrepublic.com
Tepita-Style Migas Recipe on foodrepublic.com
TOTAL -> AAAA2024