home

foodcombo foodcombo

Menu
  • Serves 4 (3.1 lb)
Lobster Scrambled Eggs Recipe

Ingredients

  • 1 1/2 pounds lobster meat, picked over for shell fragments 1 1/2 pounds lobster meat, picked over for shell fragments
  • 8 farm-fresh eggs 8 farm-fresh eggs
  • 2 ounces milk 2 ounces milk
  • 4 tablespoons chives, finely chopped 4 tablespoons chives, finely chopped
  • 4 tablespoons unsalted butter 4 tablespoons unsalted butter
  • 2 shallots, minced 2 shallots, minced
  • 2 tablespoons ripe tomatoes, finely chopped 2 tablespoons ripe tomatoes, finely chopped
  • 1/2 teaspoon orange zest 1/2 teaspoon orange zest

Optional

  • creme fraiche and caviar, for garnish (optional) creme fraiche and caviar, for garnish (optional)

Nutritional values
Per serving (12 oz)

% Daily Values*
  • Total fat 29g 37%
  • Saturated fat 12.7g 63%
  • Protein 62.4g 125%
  • Salt 646.6mg 28%
  • Total carbs 11g 4%
  • Fiber, total dietary 0.9g 3%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on foodrepublic.com
Lobster Scrambled Eggs Recipe on foodrepublic.com
TOTAL -> AAAA2024