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  • Serves 4 (1.3 lb)
Maple-Balsamic-Glazed Pork Medallions

Ingredients

  • 1 (1-pound) pork tenderloin, trimmed 1 (1-pound) pork tenderloin, trimmed
  • 1/4 cup maple syrup 1/4 cup maple syrup
  • 3 tablespoons balsamic vinegar 3 tablespoons balsamic vinegar
  • 2 teaspoons Dijon mustard 2 teaspoons Dijon mustard
  • 2 teaspoons olive oil 2 teaspoons olive oil
  • 1/2 teaspoon salt 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper 1/4 teaspoon freshly ground black pepper

Nutritional values
Per serving (5 oz)

% Daily Values*
  • Total fat 6.7g 9%
  • Saturated fat 1.8g 9%
  • Protein 31.1g 62%
  • Salt 337.9mg 15%
  • Total carbs 12.1g 4%
  • Fiber, total dietary 0.2g <1%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on myrecipes.com
Maple-Balsamic-Glazed Pork Medallions on myrecipes.com
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