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  • Serves 5 (2.9 lb)
Fresh Tomato and Caramelized Onion Jam

Ingredients

  • 1 1/2 pounds roma tomatoes (about 6 medium), peeled, cored, seeded, and finely chopped 1 1/2 pounds roma tomatoes (about 6 medium), peeled, cored, seeded, and finely chopped
  • 3/4 pounds yellow onions (about 2 medium), finely sliced 3/4 pounds yellow onions (about 2 medium), finely sliced
  • 1/2 cup white sugar 1/2 cup white sugar
  • 1/4 cup light brown sugar 1/4 cup light brown sugar
  • 2 tablespoons juice from 1 lemon 2 tablespoons juice from 1 lemon
  • 2 tablespoon apple cider vinegar 2 tablespoon apple cider vinegar
  • 1 tablespoon butter 1 tablespoon butter
  • 1 teaspoon kosher salt 1 teaspoon kosher salt
  • 1/2 teaspoon red pepper flakes 1/2 teaspoon red pepper flakes

Nutritional values
Per serving (9 oz)

% Daily Values*
  • Total fat 2.8g 4%
  • Saturated fat 1.6g 8%
  • Protein 2.2g 4%
  • Salt 415.2mg 18%
  • Total carbs 48.3g 18%
  • Fiber, total dietary 3.2g 11%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on seriouseats.com
Fresh Tomato and Caramelized Onion Jam on seriouseats.com
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