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  • Serves 4 (3.4 lb)
Braised Beet Salad with Golden Raisin Vinaigrette from 'Indian Cooking Unfolded'

Ingredients

  • 8 ounces mixed salad greens (like mesclun) 8 ounces mixed salad greens (like mesclun)
  • 1/2 cup golden raisins 1/2 cup golden raisins
  • Golden Raisin Vinaigrette Golden Raisin Vinaigrette
  • Braised Beets Braised Beets
  • 1/4 cup cider vinegar 1/4 cup cider vinegar
  • 1/4 cup firmly packed fresh cilantro leaves and tender stems 1/4 cup firmly packed fresh cilantro leaves and tender stems
  • 1 to 2 fresh green serrano chiles, stems discarded, finely chopped (do not remove the seeds) 1 to 2 fresh green serrano chiles, stems discarded, finely chopped (do not remove the seeds)
  • 2 tablespoons canola oil 2 tablespoons canola oil
  • 3 pieces fresh ginger (each about the size and thickness of a 25-cent coin; no need to peel the skin), cut into matchstick-thin shreds 3 pieces fresh ginger (each about the size and thickness of a 25-cent coin; no need to peel the skin), cut into matchstick-thin shreds
  • 1 teaspoon black or yellow mustard seeds 1 teaspoon black or yellow mustard seeds
  • 1 teaspoon coarse kosher or sea salt 1 teaspoon coarse kosher or sea salt
  • 1 teaspoon cumin seeds 1 teaspoon cumin seeds

Nutritional values
Per serving (14 oz)

% Daily Values*
  • Total fat 26.1g 33%
  • Saturated fat 2.1g 10%
  • Protein 6.7g 13%
  • Salt 983.7mg 43%
  • Total carbs 53.7g 20%
  • Fiber, total dietary 8.9g 32%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on seriouseats.com
Braised Beet Salad with Golden Raisin Vinaigrette from 'Indian Cooking Unfolded' on seriouseats.com
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