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  • Serves 4 (3.8 lb)
Welsh Rarebit and Bacon-Roasted Tomatoes on Cheddar Beer Bread

Ingredients

  • 2 pints cherry tomatoes 2 pints cherry tomatoes
  • 5 strips bacon, chopped 5 strips bacon, chopped
  • 1 cup beer 1 cup beer
  • 8 ounces shredded cheddar cheese (about 3 cups) 8 ounces shredded cheddar cheese (about 3 cups)
  • 4 slices Bacon Cheddar Onion Beer Bread 4 slices Bacon Cheddar Onion Beer Bread
  • 3 tablespoons all-purpose flour 3 tablespoons all-purpose flour
  • 3 teaspoons picked fresh thyme leaves, divided 3 teaspoons picked fresh thyme leaves, divided
  • 1 medium garlic clove, finely chopped (about 1 teaspoon) 1 medium garlic clove, finely chopped (about 1 teaspoon)
  • 1 teaspoon whole grain mustard 1 teaspoon whole grain mustard
  • 1 teaspoon Worcestershire sauce 1 teaspoon Worcestershire sauce
  • Kosher salt and freshly ground black pepper Kosher salt and freshly ground black pepper
  • Pinch red pepper flakes Pinch red pepper flakes

Nutritional values
Per serving (15 oz)

% Daily Values*
  • Total fat 52.1g 67%
  • Saturated fat 21.4g 107%
  • Protein 20.5g 41%
  • Salt 673.6mg 29%
  • Total carbs 36.2g 13%
  • Fiber, total dietary 6.5g 23%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on seriouseats.com
Welsh Rarebit and Bacon-Roasted Tomatoes on Cheddar Beer Bread on seriouseats.com
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