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  • Serves 3 (6.8 cups)
Strawberry-Rhubarb Bellini with Basil

Ingredients

  • 1 bottle (750 ml) dry sparkling wine for every 5 drinks 1 bottle (750 ml) dry sparkling wine for every 5 drinks
  • 1 cup diced rhubarb, from about 2 stalks 1 cup diced rhubarb, from about 2 stalks
  • 1 1/2 cups quartered strawberries 1 1/2 cups quartered strawberries
  • Leaves from 1 small bunch basil, small leaves reserved for garnish Leaves from 1 small bunch basil, small leaves reserved for garnish
  • 3/4 cup water 3/4 cup water
  • 1 to 2 tablespoons sugar 1 to 2 tablespoons sugar

Nutritional values
Per serving (2.3 cups)

% Daily Values*
  • Total fat 0.6g <1%
  • Saturated fat -
  • Protein 2.6g 5%
  • Salt 28.9mg 1%
  • Total carbs 47.3g 17%
  • Fiber, total dietary 4.1g 15%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on seriouseats.com
Strawberry-Rhubarb Bellini with Basil on seriouseats.com
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