Ingredients

• 1/3 cup extra-virgin olive oil
• 1 teaspoon red wine vinegar
• 1 teaspoon sherry vinegar
• 1 teaspoon Dijon mustard
• 1/2 teaspoon poppy seeds
• 1/2 teaspoon sesame seeds
• 1/2 teaspoon dried onion flakes
• 1/2 teaspoon chopped fresh oregano or 1/4 teaspoon dried
• 1/4 teaspoon garlic flakes
• Kosher salt and freshly ground black pepper to taste