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  • Serves 5 (2.8 lb)
Rachel Allen's Brown Soda Bread

Ingredients

  • 1 3/4 cups (225g) whole wheat (wholemeal) flour 1 3/4 cups (225g) whole wheat (wholemeal) flour
  • About 1 2/3 cups (375–400ml) buttermilk or soured milk About 1 2/3 cups (375–400ml) buttermilk or soured milk
  • 1 egg 1 egg
  • 1 teaspoon salt 1 teaspoon salt
  • 1 teaspoon baking soda (bicarbonate of soda) 1 teaspoon baking soda (bicarbonate of soda)

Optional

  • 3 tablespoons (50g) mixed seeds, such as sesame, pumpkin, or sunflower, or golden flax seeds (linseeds) (optional) 3 tablespoons (50g) mixed seeds, such as sesame, pumpkin, or sunflower, or golden flax seeds (linseeds) (optional)
  • 2 tablespoons (25g) butter, softened (optional) 2 tablespoons (25g) butter, softened (optional)

Nutritional values
Per serving (9 oz)

% Daily Values*
  • Total fat 12.8g 16%
  • Saturated fat 4.5g 22%
  • Protein 23g 46%
  • Salt 857.4mg 37%
  • Total carbs 132.1g 48%
  • Fiber, total dietary 5.2g 19%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on seriouseats.com
Rachel Allen's Brown Soda Bread on seriouseats.com
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