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  • Serves 4 (1.4 lb)
Maduros with Mint Mojo (Fried Ripe Plantains with Garlic and Mint Sauce)

Ingredients

  • 2 large ripe (black, see note) plantains, peeled and cut into 3/4-inch disks on a slight bias 2 large ripe (black, see note) plantains, peeled and cut into 3/4-inch disks on a slight bias
  • 1 cup light olive, canola, or vegetable oil 1 cup light olive, canola, or vegetable oil
  • Kosher salt Kosher salt
  • 1 recipe Mint Mojo or Colombian-Style Ají 1 recipe Mint Mojo or Colombian-Style Ají

Nutritional values
Per serving (6 oz)

% Daily Values*
  • Total fat 59.5g 76%
  • Saturated fat 4.5g 22%
  • Protein 1.3g 3%
  • Salt 197.9mg 9%
  • Total carbs 31.9g 12%
  • Fiber, total dietary 2.3g 8%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on seriouseats.com
Maduros with Mint Mojo (Fried Ripe Plantains with Garlic and Mint Sauce) on seriouseats.com
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