home

foodcombo foodcombo

Menu
  • Serves 6 (1.2 lb)
Kale Caesar Salad

Ingredients

  • 5 ounces hearty bread, roughly torn into 1-inch pieces 5 ounces hearty bread, roughly torn into 1-inch pieces
  • 2/3 cup mayonnaise 2/3 cup mayonnaise
  • 5 tablespoons extra-virgin olive oil 5 tablespoons extra-virgin olive oil
  • 1 pound (about 2 bunches) Tuscan or curly kale, tough stems removed, leaves roughly chopped (about 4 quarts loosely packed leaves) 1 pound (about 2 bunches) Tuscan or curly kale, tough stems removed, leaves roughly chopped (about 4 quarts loosely packed leaves)
  • 1 1/2 ounces Parmigiano-Reggiano, finely grated (about 3/4 cup) 1 1/2 ounces Parmigiano-Reggiano, finely grated (about 3/4 cup)
  • 2 tablespoons juice from 1 lemon 2 tablespoons juice from 1 lemon
  • 1 small white onion or 2 shallots, finely sliced 1 small white onion or 2 shallots, finely sliced
  • 6 anchovy filets 6 anchovy filets
  • 2 teaspoons Worcestershire sauce 2 teaspoons Worcestershire sauce
  • 1 medium clove garlic, minced (about 1 teaspoon) 1 medium clove garlic, minced (about 1 teaspoon)
  • Kosher salt and freshly ground black pepper Kosher salt and freshly ground black pepper

Nutritional values
Per serving (3 oz)

% Daily Values*
  • Total fat 34.9g 45%
  • Saturated fat 6.1g 31%
  • Protein 6.3g 13%
  • Salt 594.7mg 26%
  • Total carbs 14.5g 5%
  • Fiber, total dietary 2.9g 10%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on seriouseats.com
Kale Caesar Salad on seriouseats.com
TOTAL -> AAAA2024