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  • Serves 7 (4 lb)
'Smitten Kitchen's Big Cluster Maple Granola

Ingredients

  • 3 cups (240 grams) old-fashioned rolled oats 3 cups (240 grams) old-fashioned rolled oats
  • 1/2 cup (120 ml; or increase to a cup if a sweeter granola is preferred) maple syrup 1/2 cup (120 ml; or increase to a cup if a sweeter granola is preferred) maple syrup
  • 1 1/2 cups (215 grams) dried cherries or another dried fruit, diced if large pieces 1 1/2 cups (215 grams) dried cherries or another dried fruit, diced if large pieces
  • 1 cup (50 grams) unsweetened shredded or flaked coconut 1 cup (50 grams) unsweetened shredded or flaked coconut
  • 1 cup (100 grams) walnuts, coarsely chopped 1 cup (100 grams) walnuts, coarsely chopped
  • 1/4 cup (25 grams) toasted wheat germ 1/4 cup (25 grams) toasted wheat germ
  • 1 large egg white 1 large egg white
  • 2 tablespoons (30 ml) olive oil 2 tablespoons (30 ml) olive oil
  • 1/2 teaspoon coarse salt 1/2 teaspoon coarse salt
  • 1/4 teaspoon ground cinnamon 1/4 teaspoon ground cinnamon

Nutritional values
Per serving (9 oz)

% Daily Values*
  • Total fat 41g 53%
  • Saturated fat 13.4g 67%
  • Protein 12.3g 25%
  • Salt 213.1mg 9%
  • Total carbs 78.3g 28%
  • Fiber, total dietary 9.5g 34%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on seriouseats.com
'Smitten Kitchen's Big Cluster Maple Granola on seriouseats.com
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