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  • Serves 14 (9.3 lb)
New England Sausage, Apple, and Dried Cranberry Stuffing from 'The Epicurious Cookbook'

Ingredients

  • 6 cups sliced leeks (white and pale green parts only; about 3 large leeks) 6 cups sliced leeks (white and pale green parts only; about 3 large leeks)
  • 1 pound sweet Italian sausages, casings removed 1 pound sweet Italian sausages, casings removed
  • 1 pound tart green apples, peeled, cored, and chopped 1 pound tart green apples, peeled, cored, and chopped
  • 2 cups chopped celery with leaves 2 cups chopped celery with leaves
  • 14 ounces white bread, cut into 3/4-inch cubes (about 12 cups) 14 ounces white bread, cut into 3/4-inch cubes (about 12 cups)
  • 1 1/3 cups low-sodium chicken broth, or as needed 1 1/3 cups low-sodium chicken broth, or as needed
  • 1 cup dried cranberries (about 4 ounces) 1 cup dried cranberries (about 4 ounces)
  • 3 large eggs, beaten to blend 3 large eggs, beaten to blend
  • 2/3 cup chopped fresh parsley 2/3 cup chopped fresh parsley
  • 1/4 cup (1/2 stick) butter 1/4 cup (1/2 stick) butter
  • 4 teaspoons poultry seasoning 4 teaspoons poultry seasoning
  • 4 teaspoons chopped fresh rosemary 4 teaspoons chopped fresh rosemary

Nutritional values
Per serving (11 oz)

% Daily Values*
  • Total fat 15.4g 20%
  • Saturated fat 5.9g 29%
  • Protein 13.4g 27%
  • Salt 836.4mg 36%
  • Total carbs 48.6g 18%
  • Fiber, total dietary 7.5g 27%
* Percent daily value are based on a 2,000 calorie diet.
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New England Sausage, Apple, and Dried Cranberry Stuffing from 'The Epicurious Cookbook' on seriouseats.com
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