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  • Serves 7 (3.7 lb)
Bourbon Peach Brown Sugar Ice Cream

Ingredients

  • 4 peaches (about 2 pounds whole), pitted and chopped 4 peaches (about 2 pounds whole), pitted and chopped
  • 2 cups heavy cream 2 cups heavy cream
  • 3/4 cup dark brown sugar, packed 3/4 cup dark brown sugar, packed
  • 1/4 cup light (clear) corn syrup 1/4 cup light (clear) corn syrup
  • 2 tablespoons bourbon 2 tablespoons bourbon
  • 3/4 teaspoon Kosher salt (more or less to taste) 3/4 teaspoon Kosher salt (more or less to taste)

Nutritional values
Per serving (9 oz)

% Daily Values*
  • Total fat 24.7g 32%
  • Saturated fat 15.6g 78%
  • Protein 3.2g 6%
  • Salt 236.1mg 10%
  • Total carbs 46.7g 17%
  • Fiber, total dietary 2g 7%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on seriouseats.com
Bourbon Peach Brown Sugar Ice Cream on seriouseats.com
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