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  • Serves 15 (8.4 lb)
Patacones Con Hogao (Colombian-style Fried Plantains with Tomato-onion Sauce)

Ingredients

  • 2 quarts vegetable oil 2 quarts vegetable oil
  • 2 pounds ripe roma tomatoes (about 8 tomatoes) 2 pounds ripe roma tomatoes (about 8 tomatoes)
  • 4 green plantains, peeled and cut into 1-inch segments 4 green plantains, peeled and cut into 1-inch segments
  • 1 small onion, finely sliced 1 small onion, finely sliced
  • 2 tablespoons olive oil 2 tablespoons olive oil
  • Kosher salt Kosher salt

Optional

  • 2 medium cloves garlic, minced (optional) 2 medium cloves garlic, minced (optional)
  • Chopped parsley (optional) Chopped parsley (optional)

Nutritional values
Per serving (9 oz)

% Daily Values*
  • Total fat 128.5g 165%
  • Saturated fat 18.5g 92%
  • Protein 1.4g 3%
  • Salt 57.5mg 2%
  • Total carbs 20.4g 7%
  • Fiber, total dietary 2.1g 8%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on seriouseats.com
Patacones Con Hogao (Colombian-style Fried Plantains with Tomato-onion Sauce) on seriouseats.com
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