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  • Serves 4 (3.2 lb)
Grilled Hot Dogs with Sauerkraut

Ingredients

  • 2 pounds natural casing all-beef hot dogs (such as Boar's Head or Dietz & Watson) 2 pounds natural casing all-beef hot dogs (such as Boar's Head or Dietz & Watson)
  • 1 (1 pound) package sauerkraut, with juices 1 (1 pound) package sauerkraut, with juices
  • Buns and brown mustard for serving Buns and brown mustard for serving

Nutritional values
Per serving (13 oz)

% Daily Values*
  • Total fat 61.6g 79%
  • Saturated fat 18.3g 91%
  • Protein 26.8g 54%
  • Salt 3,418.6mg 149%
  • Total carbs 20.8g 8%
  • Fiber, total dietary 4g 14%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on seriouseats.com
Grilled Hot Dogs with Sauerkraut on seriouseats.com
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