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  • Serves 4 (3.6 lb)
  • Ready in 35M
Lump Crab-Stuffed Trout

Ingredients

  • 4 (8-ounce) dressed whole rainbow trout 4 (8-ounce) dressed whole rainbow trout
  • 1 cup finely chopped mushrooms (about 4 ounces) 1 cup finely chopped mushrooms (about 4 ounces)
  • 4 ounces lump crabmeat, drained and shell pieces removed 4 ounces lump crabmeat, drained and shell pieces removed
  • 3 center-cut bacon slices, chopped 3 center-cut bacon slices, chopped
  • 1/3 cup finely chopped onion 1/3 cup finely chopped onion
  • 3 tablespoons finely chopped red bell pepper 3 tablespoons finely chopped red bell pepper
  • 3 tablespoons finely chopped carrot 3 tablespoons finely chopped carrot
  • 2 tablespoons chopped fresh parsley 2 tablespoons chopped fresh parsley
  • 2 tablespoons fresh lemon juice 2 tablespoons fresh lemon juice
  • 2 teaspoons chopped fresh thyme 2 teaspoons chopped fresh thyme
  • 2 garlic cloves, minced 2 garlic cloves, minced
  • 1/4 teaspoon salt 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper 1/8 teaspoon freshly ground black pepper

Nutritional values
Per serving (14 oz)

% Daily Values*
  • Total fat 40.4g 52%
  • Saturated fat 11.1g 56%
  • Protein 66.3g 133%
  • Salt 491mg 21%
  • Total carbs 8.6g 3%
  • Fiber, total dietary 2.5g 9%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on myrecipes.com
Lump Crab-Stuffed Trout on myrecipes.com
TOTAL -> AAAA2024