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  • Serves 10 (5.8 lb)
Steak with Caramelized Onion-Jalapeño Sauce

Ingredients

  • 2 medium yellow onions, thinly sliced (about 5 cups) 2 medium yellow onions, thinly sliced (about 5 cups)
  • 1 1/2 pounds hanger steak, trimmed 1 1/2 pounds hanger steak, trimmed
  • 4 sturdy rolls, such as ciabatta, halved lengthwise (see Notes) 4 sturdy rolls, such as ciabatta, halved lengthwise (see Notes)
  • 1/2 cup heavy cream 1/2 cup heavy cream
  • 2 fresh jalapeño peppers, thinly sliced (see Notes) 2 fresh jalapeño peppers, thinly sliced (see Notes)
  • 2 tablespoons unsalted butter 2 tablespoons unsalted butter
  • 1 tablespoon vegetable oil 1 tablespoon vegetable oil
  • 2 garlic cloves, thinly sliced 2 garlic cloves, thinly sliced
  • 1 tablespoon Worcestershire sauce 1 tablespoon Worcestershire sauce
  • 2 teaspoons sugar 2 teaspoons sugar
  • 2 teaspoons apple cider vinegar 2 teaspoons apple cider vinegar
  • Salt and pepper Salt and pepper

Optional

  • 4 cups loosely packed salad greens (optional) 4 cups loosely packed salad greens (optional)

Nutritional values
Per serving (9 oz)

% Daily Values*
  • Total fat 22.8g 29%
  • Saturated fat 10.8g 54%
  • Protein 25g 50%
  • Salt 397.8mg 17%
  • Total carbs 34g 12%
  • Fiber, total dietary 7.3g 26%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on seriouseats.com
Steak with Caramelized Onion-Jalapeño Sauce on seriouseats.com
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