home

foodcombo foodcombo

Menu
  • Serves 4 (2.8 lb)
Mustard-Roasted Fish

Ingredients

  • 4 fillets white fish, such as trout or red snapper, about 2 pounds total 4 fillets white fish, such as trout or red snapper, about 2 pounds total
  • 8 ounces crème fraîche 8 ounces crème fraîche
  • 3 tablespoons Dijon mustard 3 tablespoons Dijon mustard
  • 2 tablespoons minced shallots 2 tablespoons minced shallots
  • 1 tablespoon whole-grain mustard 1 tablespoon whole-grain mustard
  • 2 teaspoons drained capers 2 teaspoons drained capers

Nutritional values
Per serving (11 oz)

% Daily Values*
  • Total fat 16g 21%
  • Saturated fat 6.9g 34%
  • Protein 64.5g 129%
  • Salt 375.2mg 16%
  • Total carbs 5g 2%
  • Fiber, total dietary 0.9g 3%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on seriouseats.com
Mustard-Roasted Fish on seriouseats.com
TOTAL -> AAAA2024