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  • Serves 12 (3 lb)
Sugar Plum Scones

Ingredients

  • 2 cups all purpose flour, plus more for rolling 2 cups all purpose flour, plus more for rolling
  • 1 cup confectioner's sugar 1 cup confectioner's sugar
  • 2/3 cup milk 2/3 cup milk
  • 1/2 cup sugar 1/2 cup sugar
  • 8 tablespoons very cold unsalted butter, diced 8 tablespoons very cold unsalted butter, diced
  • 1/2 cup chopped prunes 1/2 cup chopped prunes
  • 1/3 cup sour cream 1/3 cup sour cream
  • 4 teaspoons baking powder 4 teaspoons baking powder
  • about 1 tablespoon water about 1 tablespoon water
  • 1/2 teaspoon salt 1/2 teaspoon salt

Nutritional values
Per serving (4 oz)

% Daily Values*
  • Total fat 10g 13%
  • Saturated fat 6g 30%
  • Protein 5.1g 10%
  • Salt 155.1mg 7%
  • Total carbs 70.1g 26%
  • Fiber, total dietary 1.1g 4%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on seriouseats.com
Sugar Plum Scones on seriouseats.com
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