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  • Serves 4 (4.3 lb)
Thai Red Curry Chicken Wings

Ingredients

  • 4 pounds chicken wings, each cut into two "drumettes" 4 pounds chicken wings, each cut into two "drumettes"
  • 1 tablespoon thai red curry paste 1 tablespoon thai red curry paste
  • 1 stick unsalted butter, softened 1 stick unsalted butter, softened
  • olive oil olive oil
  • zest and juice of 1 lime zest and juice of 1 lime
  • 1 tablespoon honey 1 tablespoon honey
  • 1 tablespoon soy sauce 1 tablespoon soy sauce
  • salt and pepper salt and pepper

Optional

  • 1/2 cup chopped cilantro, for garnish 1/2 cup chopped cilantro, for garnish

Nutritional values
Per serving (1.1 lb)

% Daily Values*
  • Total fat 103.2g 132%
  • Saturated fat 37.8g 189%
  • Protein 107.1g 214%
  • Salt 1,085.4mg 47%
  • Total carbs 6.8g 2%
  • Fiber, total dietary 2.9g 10%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on seriouseats.com
Thai Red Curry Chicken Wings on seriouseats.com
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