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  • Serves 4 (1.7 lb)
Cook the Book: Turkey with Spicy Black Beans in Tofu Dumplings 

Ingredients

  • 3 (14-ounce) packages firm tofu, cut into 1½-inch cubes 3 (14-ounce) packages firm tofu, cut into 1½-inch cubes
  • 8 ounces ground turkey 8 ounces ground turkey
  • 2 tablespoons rice vinegar 2 tablespoons rice vinegar
  • 1½ tablespoons soy sauce 1½ tablespoons soy sauce
  • 1 tablespoon thinly sliced (on a bias) scallion whites   1 tablespoon thinly sliced (on a bias) scallion whites  
  • 2 teaspoons Chinese fermented black beans, roughly chopped 2 teaspoons Chinese fermented black beans, roughly chopped
  • 2 teaspoons Szechuan chunky chile sauce (doban djan) 2 teaspoons Szechuan chunky chile sauce (doban djan)
  • Black pepper to taste  Black pepper to taste 

Nutritional values
Per serving (7 oz)

% Daily Values*
  • Total fat 11.2g 14%
  • Saturated fat 2.3g 12%
  • Protein 26g 52%
  • Salt 853.2mg 37%
  • Total carbs 5.4g 2%
  • Fiber, total dietary 1.2g 4%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on seriouseats.com
Cook the Book: Turkey with Spicy Black Beans in Tofu Dumplings  on seriouseats.com
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