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  • Serves 8 (4.1 lb)
Creamsicle Pie

Ingredients

  • 12 ounces frozen orange juice concentrate, thawed 12 ounces frozen orange juice concentrate, thawed
  • 16 ounces cream cheese, softened 16 ounces cream cheese, softened
  • 12 ounces evaporated milk 12 ounces evaporated milk
  • 1 cup heavy cream, chilled 1 cup heavy cream, chilled
  • 1 recipe Oat Crumble Pie Crust, shaped in a pie plate and chilled (timesaver: 1 packaged, frozen graham cracker crust) 1 recipe Oat Crumble Pie Crust, shaped in a pie plate and chilled (timesaver: 1 packaged, frozen graham cracker crust)
  • 2 packages instant vanilla pudding mix (3.4 ounces each) 2 packages instant vanilla pudding mix (3.4 ounces each)
  • 2 tablespoons confectioner's sugar 2 tablespoons confectioner's sugar
  • Zest of 1 orange Zest of 1 orange
  • 1 teaspoon vanilla extract 1 teaspoon vanilla extract

Optional

  • Garnish: Candied Orange Zest or crushed orange candies Garnish: Candied Orange Zest or crushed orange candies

Nutritional values
Per serving (8 oz)

% Daily Values*
  • Total fat 43g 55%
  • Saturated fat 24.4g 122%
  • Protein 10g 20%
  • Salt 394mg 17%
  • Total carbs 58.2g 21%
  • Fiber, total dietary 0.7g 2%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on seriouseats.com
Creamsicle Pie on seriouseats.com
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