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  • Serves 4 (2 lb)
Cook the Book: Japanese Burgers with Wasabi Ketchup 

Ingredients

  • 1 tablespoon wasabi  1 tablespoon wasabi 
  • 1/2 pound ground sirloin beef 1/2 pound ground sirloin beef
  • 1/2 pound ground pork 1/2 pound ground pork
  • 1/2 cup ketchup 1/2 cup ketchup
  • 1/2 cup panko breadcrumbs (or regular dried breadcrumbs) 1/2 cup panko breadcrumbs (or regular dried breadcrumbs)
  • 1/4 cup whole milk 1/4 cup whole milk
  • 1/4 cup finely chopped white onion 1/4 cup finely chopped white onion
  • 2 tablespoons soy sauce 2 tablespoons soy sauce
  • Sesame oil, for coating hands  Sesame oil, for coating hands 
  • 1/4 teaspoon freshly ground black pepper 1/4 teaspoon freshly ground black pepper
  • 1/2 teaspoon salt 1/2 teaspoon salt

Nutritional values
Per serving (8 oz)

% Daily Values*
  • Total fat 32.9g 42%
  • Saturated fat 11g 55%
  • Protein 25g 50%
  • Salt 1,319.4mg 57%
  • Total carbs 33.3g 12%
  • Fiber, total dietary 2.1g 8%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on seriouseats.com
Cook the Book: Japanese Burgers with Wasabi Ketchup  on seriouseats.com
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