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  • Serves 4 (2.4 lb)
Cook the Book: Karashi Mustard Short Ribs 

Ingredients

  • 2 pounds short ribs, cut into 4 pieces (each about 3 inches long and 2 inches thick; ask your butcher to do this) 2 pounds short ribs, cut into 4 pieces (each about 3 inches long and 2 inches thick; ask your butcher to do this)
  • 2 tablespoons karashi mustard 2 tablespoons karashi mustard
  • 1/4 cup soy sauce 1/4 cup soy sauce
  • 2 tablespoons balsamic vinegar 2 tablespoons balsamic vinegar
  • 1 tablespoon freshly ground black pepper, plus more for seasoning the meat 1 tablespoon freshly ground black pepper, plus more for seasoning the meat
  • 1 tablespoon sugar 1 tablespoon sugar
  • 1 teaspoon salt, plus more for seasoning the meat 1 teaspoon salt, plus more for seasoning the meat

Nutritional values
Per serving (10 oz)

% Daily Values*
  • Total fat 42g 54%
  • Saturated fat 12.6g 63%
  • Protein 62.4g 125%
  • Salt 1,565.6mg 68%
  • Total carbs 8.5g 3%
  • Fiber, total dietary 1.3g 5%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on seriouseats.com
Cook the Book: Karashi Mustard Short Ribs  on seriouseats.com
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