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  • Serves 4 (1.5 lb)
Cook the Book: Seasoned Tofu

Ingredients

  • One 18-ounce package firm tofu One 18-ounce package firm tofu
  • 2 green onions, chopped 2 green onions, chopped
  • 2 tablespoons soy sauce 2 tablespoons soy sauce
  • 1 tablespoon Asian sesame oil 1 tablespoon Asian sesame oil
  • 1 tablespoon toasted sesame seeds 1 tablespoon toasted sesame seeds
  • 1 tablespoon vegetable oil 1 tablespoon vegetable oil
  • 2 cloves garlic, minced 2 cloves garlic, minced
  • 1 teaspoon Korean chile powder 1 teaspoon Korean chile powder

Nutritional values
Per serving (6 oz)

% Daily Values*
  • Total fat 15.8g 20%
  • Saturated fat 2.3g 11%
  • Protein 12.6g 25%
  • Salt 453.6mg 20%
  • Total carbs 6.1g 2%
  • Fiber, total dietary 1.7g 6%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on seriouseats.com
Cook the Book: Seasoned Tofu on seriouseats.com
TOTAL -> AAAA2024