Ingredients

• 1 pound firm tofu, cut into ½-inch cubes
• 10 ounces dried Chinese flat noodles
• 2 carrots, peeled, ends trimmed
• 3 scallions, green parts only, thinly sliced
• 3 tablespoons sesame paste (or tahini)
• 3 tablespoons chili oil
• 2 tablespoons light soy sauce
• 1 tablespoon sugar
• 2 teaspoons sesame oil
• 1 teaspoon salt