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  • Serves 2 (1.3 lb)
Cook the Book: Jalebi

Ingredients

  • 1 1/4 cups sugar 1 1/4 cups sugar
  • 1/2 cup water 1/2 cup water
  • 6 tablespoons refined flour (maida) 6 tablespoons refined flour (maida)
  • 2 tablespoons gram (chickpea) flour (besan) 2 tablespoons gram (chickpea) flour (besan)
  • 2 tablespoons yogurt 2 tablespoons yogurt
  • 1 tablespoon vegetable oil 1 tablespoon vegetable oil

Nutritional values
Per serving (10 oz)

% Daily Values*
  • Total fat 17.1g 22%
  • Saturated fat 2.7g 13%
  • Protein 9.2g 18%
  • Salt 17mg <1%
  • Total carbs 190.8g 69%
  • Fiber, total dietary 2.8g 10%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on seriouseats.com
Cook the Book: Jalebi on seriouseats.com
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