home

foodcombo foodcombo

Menu
  • Serves 6 (3.2 lb)
French in a Flash: Apple Celeriac Remoulade with Crab

Ingredients

  • 4 cups grated celeriac (about 1/2 large celeriac; a food processor works wonders here) 4 cups grated celeriac (about 1/2 large celeriac; a food processor works wonders here)
  • 1 Granny Smith apple, grated 1 Granny Smith apple, grated
  • 8 ounces jumbo lump crab meat 8 ounces jumbo lump crab meat
  • 1/4 cup mayonnaise 1/4 cup mayonnaise
  • Juice of 1 lemon Juice of 1 lemon
  • 1 tablespoon chervil, chopped 1 tablespoon chervil, chopped
  • 2 teaspoons Dijon mustard 2 teaspoons Dijon mustard
  • 1 teaspoon whole grain mustard 1 teaspoon whole grain mustard

Nutritional values
Per serving (9 oz)

% Daily Values*
  • Total fat 8.7g 11%
  • Saturated fat 1.4g 7%
  • Protein 12.7g 25%
  • Salt 522.4mg 23%
  • Total carbs 19.9g 7%
  • Fiber, total dietary 4.1g 15%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on seriouseats.com
French in a Flash: Apple Celeriac Remoulade with Crab on seriouseats.com
TOTAL -> AAAA2024