Ingredients

• 14 ounces white button mushrooms, stems remove and thickly sliced
• 1 medium onion, finely chopped
• Cooked white rice
• 1 jalapeno pepper, stemmed, seeded, and finely chopped
• 3 tablespoons water
• 1 tablespoon olive oil
• 1 tablespoon tomato paste
• 1 tablespoon minced green onions or chives
• 2 teaspoons minced garlic
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon chile powder
• 1/2 teaspoon kosher salt