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  • Serves 8 (4.5 lb)
French in a Flash: Braised Lamb Shanks with Lemon Confit and Sweet Pearl Onions

Ingredients

  • 2 lamb shanks (2 pounds total) 2 lamb shanks (2 pounds total)
  • 2 preserved lemons, thinly sliced 2 preserved lemons, thinly sliced
  • 1 cup thawed frozen pearl onions 1 cup thawed frozen pearl onions
  • 1 cup dry white wine 1 cup dry white wine
  • 1 cup low-sodium chicken stock 1 cup low-sodium chicken stock
  • 1 1/2 tablespoons olive oil, plus 1 tablespoon, plus 2 teaspoons 1 1/2 tablespoons olive oil, plus 1 tablespoon, plus 2 teaspoons
  • 4 cloves garlic, thinly sliced 4 cloves garlic, thinly sliced
  • 1 stem of rosemary, leaves chopped 1 stem of rosemary, leaves chopped
  • Salt and pepper Salt and pepper

Nutritional values
Per serving (9 oz)

% Daily Values*
  • Total fat 19g 24%
  • Saturated fat 7g 35%
  • Protein 30.3g 61%
  • Salt 309.2mg 13%
  • Total carbs 9.2g 3%
  • Fiber, total dietary 2g 7%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on seriouseats.com
French in a Flash: Braised Lamb Shanks with Lemon Confit and Sweet Pearl Onions on seriouseats.com
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