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  • Serves 10 (5.7 lb)
Pumpkin Orzo with Sage

Ingredients

  • 8 ounces orzo 8 ounces orzo
  • 1 1/2 cups pumpkin purée (or squash of your choice) 1 1/2 cups pumpkin purée (or squash of your choice)
  • 30 sage leaves, cut into ribbons 30 sage leaves, cut into ribbons
  • 3 cups vegetable or chicken stock 3 cups vegetable or chicken stock
  • 3 cups water 3 cups water
  • 1/2 cup whole milk 1/2 cup whole milk
  • 3 tablespoons Parmesan cheese 3 tablespoons Parmesan cheese
  • 1 shallot, diced 1 shallot, diced
  • 1 tablespoon butter 1 tablespoon butter
  • 3/4 teaspoon salt 3/4 teaspoon salt
  • 20 grinds fresh black pepper 20 grinds fresh black pepper

Nutritional values
Per serving (9 oz)

% Daily Values*
  • Total fat 3.4g 4%
  • Saturated fat 1.9g 10%
  • Protein 4.1g 8%
  • Salt 640.5mg 28%
  • Total carbs 14.7g 5%
  • Fiber, total dietary 2.8g 10%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on seriouseats.com
Pumpkin Orzo with Sage on seriouseats.com
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