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  • Serves 9 (9.5 lb)
Lemongrass Shrimp over Rice Vermicelli and Vegetables (Bun Tom Nuong Xa)

Ingredients

  • 32 large shrimp, peeled and deveined (about 1 1/2 pounds) 32 large shrimp, peeled and deveined (about 1 1/2 pounds)
  • 3 1/2 cups shredded Boston lettuce, divided 3 1/2 cups shredded Boston lettuce, divided
  • 2 cups fresh bean sprouts, divided 2 cups fresh bean sprouts, divided
  • 1 medium cucumber, halved lengthwise, seeded, and thinly sliced (about 1 1/2 cups), divided 1 medium cucumber, halved lengthwise, seeded, and thinly sliced (about 1 1/2 cups), divided
  • 1 cup fresh lime juice (about 9 medium limes) 1 cup fresh lime juice (about 9 medium limes)
  • 8 ounces rice vermicelli (banh hoai or bun giang tay) 8 ounces rice vermicelli (banh hoai or bun giang tay)
  • 3/4 cup shredded carrot 3/4 cup shredded carrot
  • 3/4 cup thinly sliced shallots 3/4 cup thinly sliced shallots
  • 1/2 cup chopped fresh mint 1/2 cup chopped fresh mint
  • 1/2 cup unsalted dry-roasted peanuts, finely chopped 1/2 cup unsalted dry-roasted peanuts, finely chopped
  • 1/3 cup Thai fish sauce (such as Three Crabs) 1/3 cup Thai fish sauce (such as Three Crabs)
  • 1/4 cup sugar 1/4 cup sugar
  • 2 tablespoons finely chopped peeled fresh lemongrass 2 tablespoons finely chopped peeled fresh lemongrass
  • 1 tablespoon vegetable oil 1 tablespoon vegetable oil
  • 2 garlic cloves, minced 2 garlic cloves, minced
  • 2 red Thai chiles, seeded and minced 2 red Thai chiles, seeded and minced

Nutritional values
Per serving (1.1 lb)

% Daily Values*
  • Total fat 17.2g 22%
  • Saturated fat 2.8g 14%
  • Protein 28.2g 56%
  • Salt 2,012.5mg 88%
  • Total carbs 52.3g 19%
  • Fiber, total dietary 7.7g 28%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on myrecipes.com
Lemongrass Shrimp over Rice Vermicelli and Vegetables (Bun Tom Nuong Xa) on myrecipes.com
TOTAL -> AAAA2024