Ingredients

• 1 pound merguez sausages
• 1 baguette, cut into 4 lengths and sliced lengthwise
• 1/2 English cucumber, chopped
• 1 small onion, chopped
• 1/2 cup mayonnaise
• 5 dried red chilies, soaked in boiling water until soft
• olive oil
• red wine vinegar
• 2 cloves garlic
• 1 handful cherry tomatoes, chopped
• salt and pepper
• Cumin, to taste

Optional

• 1/4 cup walnuts (optional)
• 1 teaspoon coriander seeds (optional)