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  • Serves 4 (2.7 lb)
Dinner Tonight: Shrimp with Pastis Cream Sauce

Ingredients

  • 1 1/2 pounds shrimp, shelled, deveined, and rinsed 1 1/2 pounds shrimp, shelled, deveined, and rinsed
  • 3/4 cup heavy cream 3/4 cup heavy cream
  • 1 cup rice 1 cup rice
  • 3 tablespoons butter 3 tablespoons butter
  • 2 tablespoons finely chopped shallots 2 tablespoons finely chopped shallots
  • 2 tablespoons pastis (Pernod, Ricard, or other anise-flavored liqueur) 2 tablespoons pastis (Pernod, Ricard, or other anise-flavored liqueur)
  • Salt and pepper Salt and pepper

Nutritional values
Per serving (11 oz)

% Daily Values*
  • Total fat 28.2g 36%
  • Saturated fat 16.9g 84%
  • Protein 43.6g 87%
  • Salt 2,008mg 87%
  • Total carbs 25.3g 9%
  • Fiber, total dietary 0.5g 2%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on seriouseats.com
Dinner Tonight: Shrimp with Pastis Cream Sauce on seriouseats.com
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