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  • Serves 3 (1.4 lb)
Dinner Tonight: Carrot Mint Salad with Currants

Ingredients

  • 1 pound carrots, peeled and shredded 1 pound carrots, peeled and shredded
  • 2 tablespoons fresh mint, chopped 2 tablespoons fresh mint, chopped
  • 1/4 cup dried currants 1/4 cup dried currants
  • 2 tablespoons lemon juice 2 tablespoons lemon juice
  • 1 tablespoon extra-virgin olive oil 1 tablespoon extra-virgin olive oil
  • 1 tablespoon fresh chives, chopped 1 tablespoon fresh chives, chopped
  • Salt Salt

Nutritional values
Per serving (7 oz)

% Daily Values*
  • Total fat 5.5g 7%
  • Saturated fat 0.8g 4%
  • Protein 2.9g 6%
  • Salt 759.9mg 33%
  • Total carbs 32.3g 12%
  • Fiber, total dietary 6.9g 25%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on seriouseats.com
Dinner Tonight: Carrot Mint Salad with Currants on seriouseats.com
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