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  • Serves 3 (1.8 lb)
Cook the Book: Wasabi Peas for Real

Ingredients

  • 1 pound green peas (frozen and defrosted) 1 pound green peas (frozen and defrosted)
  • 2 to 3 tablespoons wasabi paste (possibly a little more) 2 to 3 tablespoons wasabi paste (possibly a little more)
  • 1 cup minced onion 1 cup minced onion
  • 3 tablespoons water (possibly more) 3 tablespoons water (possibly more)
  • 1 tablespoon extra-virgin olive oil 1 tablespoon extra-virgin olive oil
  • 1 to 2 teaspoons unsalted butter 1 to 2 teaspoons unsalted butter
  • Salt to taste Salt to taste
  • Freshly ground black pepper to taste Freshly ground black pepper to taste

Nutritional values
Per serving (10 oz)

% Daily Values*
  • Total fat 9g 12%
  • Saturated fat 1.9g 10%
  • Protein 54.8g 110%
  • Salt 695.2mg 30%
  • Total carbs 152.9g 56%
  • Fiber, total dietary 59.4g 212%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on seriouseats.com
Cook the Book: Wasabi Peas for Real on seriouseats.com
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