Name: Bobby Flay's 'Mesa Grill Cookbook': Tangerine Margarita
Yield: 3 servings
Ingredients: 4 ounces frozen tangerine concentrate, thawed; 8 ounces silver tequila; 4 ounces orange liqueur, such as Cointreau or Triple Sec; 4 ounces fresh lime juice; 1 tablespoon honey; Ice cubes; 4 mint sprigs, for garnish (optional)

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