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  • Serves 3 (3.5 cups)
Bobby Flay's 'Mesa Grill Cookbook': Tangerine Margarita

Ingredients

  • 4 ounces frozen tangerine concentrate, thawed 4 ounces frozen tangerine concentrate, thawed
  • 8 ounces silver tequila 8 ounces silver tequila
  • 4 ounces orange liqueur, such as Cointreau or Triple Sec 4 ounces orange liqueur, such as Cointreau or Triple Sec
  • 4 ounces fresh lime juice 4 ounces fresh lime juice
  • 1 tablespoon honey 1 tablespoon honey
  • Ice cubes Ice cubes

Optional

  • 4 mint sprigs, for garnish (optional) 4 mint sprigs, for garnish (optional)

Nutritional values
Per serving (9oz)

% Daily Values*
  • Total fat 0.6g <1%
  • Saturated fat -
  • Protein 1.3g 3%
  • Salt 7.6mg <1%
  • Total carbs 41.7g 15%
  • Fiber, total dietary 3.2g 11%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on seriouseats.com
Bobby Flay's 'Mesa Grill Cookbook': Tangerine Margarita on seriouseats.com
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