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  • Serves 12 (6.6 lb)
Cook the Book: Thyme-Glazed Baby Back Ribs

Ingredients

  • 2 racks baby back ribs (about 2 pounds each) 2 racks baby back ribs (about 2 pounds each)
  • 8 thyme sprigs, plus 2 teaspoons thyme leaves 8 thyme sprigs, plus 2 teaspoons thyme leaves
  • 2 cups 1-inch chunks onion (about 1/2 large) 2 cups 1-inch chunks onion (about 1/2 large)
  • 2 cups 1-inch chunks carrots (about 4 large) 2 cups 1-inch chunks carrots (about 4 large)
  • 1 1/2 cups honey 1 1/2 cups honey
  • 1 large leek 1 large leek
  • 1 cup red wine vinegar 1 cup red wine vinegar
  • 1/3 cup fine sea salt, plus additional for sprinkling 1/3 cup fine sea salt, plus additional for sprinkling
  • 5 star anise 5 star anise
  • 2 teaspoons chile flakes 2 teaspoons chile flakes
  • 2 teaspoons black peppercorns 2 teaspoons black peppercorns
  • Cayenne pepper Cayenne pepper

Nutritional values
Per serving (9 oz)

% Daily Values*
  • Total fat 14.4g 19%
  • Saturated fat 4.3g 21%
  • Protein 22.2g 44%
  • Salt 2,646.3mg 115%
  • Total carbs 38.6g 14%
  • Fiber, total dietary 3.8g 13%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on seriouseats.com
Cook the Book: Thyme-Glazed Baby Back Ribs on seriouseats.com
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