Ingredients

• 1 pound raw shrimp, peeled and deveined
• 1 pound andouille sausage, diced
• 2 cups half and half
• 1 pound long pasta of your choice
• 1 medium onion, chopped
• 1 cup milk
• 1 cup parmesan cheese, grated
• 8 tablespoons worcestershire sauce
• 1 stick butter
• 3 tablespoons Cajun or Creole seasoning
• 2 tablespoons olive oil
• 3 garlic cloves, minced
• 1 tablespoon red pepper flakes
• 1 teaspoon chili powder