Ingredients

• 3 cups boiling water
• 2 1/2 cups fat-free, lower-sodium chicken broth
• 1 1/2 cups coarsely chopped onion
• 1 cup dried Great Northern beans
• 8 ounces boneless leg of lamb, trimmed and cut into bite-sized pieces
• 1 cup coarsely chopped carrot (about 2 medium)
• 4 ounces turkey kielbasa, chopped
• 1/2 cup coarsely chopped celery
• 1 (2-ounce) piece French bread baguette
• 1/4 cup (1 ounce) grated Parmesan cheese
• 3 tablespoons chopped fresh parsley
• 1 slice bacon, chopped
• 6 garlic cloves, smashed
• 2 tablespoons brandy
• 1 tablespoon no-salt-added tomato paste
• 2 teaspoons olive oil
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon kosher salt